Our Menu

In house red sauce, topped with a dusting of pecorino and whipped ricotta.

Pepperoni, hot honey & mozzarella stuffed chicken meatballs, breaded & fried topped with vodka sauce, fresh basil & Pecorino Romano.

Braised short rib and blended mushrooms baked in a puff pastry with peppercorn cream sauce.

Maple bacon bourbon sauce.

Hot, mild, hot honey garlic, Thai chili, honey old bay.

Slices of fresh mozzarella, breaded and fried served with house red sauce.

Sausage, sundried tomato, sauteed spinach, house cheese blend, toasted panko, provolone bechamel.

Dozen Cherrystone clams served in a garlic wine broth over grilled crostini.

Dozen Cherrystone clams simmered in a spicy Murrazzi sausage, sun dried tomatoes, Calabrian chili tomato broth, served over grilled crostini.

Colossal shrimp battered and fried, tossed in a creamy, sweet and spicy chili sauce.

Beer battered cauliflower tossed in a creamy, sweet and spicy chili sauce.

Blackened scallops over a creamy cornbread, topped with bacon bourbon cream sauce.

Traditionally prepared, fried until crispy golden brown and served with a side of marinara.